Daniëlle Choudhary-KwintJan 5, 2022Tofu tikkaIt is a tasty vegetable starter that can also be eaten as a snack! Havings its origin in north India, this dish is traditionally prepared...
Daniëlle Choudhary-KwintJan 5, 2022Onion pakoraOnion pakora is a snack usually enjoyed best during the rainy monsoon season in India. It is prepared by frying onions with a layer of...
Daniëlle Choudhary-KwintJan 5, 2022Coriander chutneyYou have probably seen this green chutney many times before! The best part is that you can combine it with everything. The chutney is...
Daniëlle Choudhary-KwintJan 5, 2022Aloo BondaYou can see the aloo bonda as the plant-based bitterballen of India. These round snacks are filled with a spicy potato filling and...
Daniëlle Choudhary-KwintDec 8, 2021Chana masala spice mix & recipeLast week we released our first e-book: Make your own Indian spice mixes! Thank you so much to those who have already purchased it! The...
Daniëlle Choudhary-KwintDec 8, 2021Aloo sandwich This dish always reminds me of my school days, because my mother often put this delicious recipe in my lunch box. How can you best...
Daniëlle Choudhary-KwintNov 3, 2021Indian chaiIt is one of the favorite drinks of people in India and is enjoyed by most as a drink all year round with their breakfast. But during...