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In the media

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Nederlandse Dagblad

August 3, 2021

In this interview we tell you more about why we don't have a washing machine and vacuum cleaner and how we like it. 

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The Rhine Post

August 26, 2022

In conversation with De Rijnpost we tell more about the origin of our cookbook and the vegetable cooking workshops we give.

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Mint Green Mind

30  May 2021

In this interview, Amit tells more about his Indian roots, about the live cooking workshop, and shares one of his favorite recipes, aloo paratha. 

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I am also Veenendaal

October 31, 2022

Amit tells what it was like for him to come to live in the Netherlands from India and what he thinks of Veenendaal.

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Health net

August 24, 2022

Gezondheidsnet wrote a nice review about our cookbook. You will also find 2 recipes (tofu tikka masala & mix dal) from our book here.

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Albert Heijn

May 3, 2021

In this interview, we tell about Indian cuisine, which vegetables Amit misses from India, and what our favorite dishes are. 

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The Hip Vegetarian

September 27, 2022

The Hip Vegetarian have written a nice  review about our cookbook: The vegetable Indian kitchen.

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Dutch daily newspaper

August 3, 2021

In the interview we tell more about one specific Indian dish (one of our favorites), namely Chole and we also share the recipe directly. 

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Indebuurt Dordrecht

January 13, 2021

In this interview you can read why we wanted to give Indian cooking workshops and what we will do with part of the income. 

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