Daniëlle Choudhary-KwintMar 29, 2023Chana Kathi RollThis chana kathi roll has a spicy filling of chickpeas in a tortilla or Indian bread of your choice with a coriander chutney and pickled...
Daniëlle Choudhary-KwintFeb 3, 2023Cauliflower rice with mustard seeds & curry leavesFor several years now, you can find cauliflower rice on the supermarket shelves, a healthier alternative to rice. In our opinion, this is...
Amit ChoudharyJan 19, 2023Rava UttapamRava Uttapam is a kind of dosa from south Indian cuisine, made with semolina (Rava). Unlike a typical dosa, which is thin and crispy,...
Daniëlle Choudhary-KwintOct 1, 2022Aloo parathaAloo parantha is one of the most famous Indian breakfast dishes. Growing up in India, Amit absolutely loved this breakfast option. After...
Daniëlle Choudhary-KwintJun 19, 2022Tofu jalfreziThis vegan tofu jalfrezi is a one-pan dish consisting of fried tofu, onion and bell peppers. Together it is simmered together with a...
Daniëlle Choudhary-KwintJun 12, 2022Spinach paratha rollOn a busy day, it can be difficult to put a lot of thought into preparing lunch, so we're happy to share one of our favourite (& quick)...