Daniëlle Choudhary-KwintAug 26, 2022Endive stew with an Indian twistWe had no idea what to do with the endive from our vegetable garden. Usually we only use it in a smoothie, because I (Daniëlle) never...
Daniëlle Choudhary-KwintAug 9, 2022Coconut laddooIndia has countless variations of laddoos, a sweet, round snack that is usually eaten during celebrations. If you like coconut, this...
Daniëlle Choudhary-KwintJul 6, 2022Haryali jackfruit curryJackfruit is one of the closest vegetables whose structure resembles meat. This recipe is prepared by cooking a marinade mix of jackfruit...
Daniëlle Choudhary-KwintJun 19, 2022Tofu jalfreziThis vegan tofu jalfrezi is a one-pan dish consisting of fried tofu, onion and bell peppers. Together it is simmered together with a...
Daniëlle Choudhary-KwintJun 12, 2022Spinach paratha rollOn a busy day, it can be difficult to put a lot of thought into preparing lunch, so we're happy to share one of our favourite (& quick)...
Daniëlle Choudhary-KwintJun 7, 2022Tofu Bhurji Bhurji is kind of scrambled egg in English. This recipe gets a makeover by replacing the egg with tofu, and it has an Indian touch to it,...