Daniëlle Choudhary-KwintOct 1, 2022Aloo parathaAloo parantha is one of the most famous Indian breakfast dishes. Growing up in India, Amit absolutely loved this breakfast option. After...
Daniëlle Choudhary-KwintSep 4, 2022#012 Why we will never visit a zoo again In the last episode of the first season of the Hey Groentje podcast, we will talk about Zoos, and why we will never visit one again in...
Daniëlle Choudhary-KwintSep 4, 2022#011 Personal update & sustainability journey We’re back after a month-long break where no Podcasts came online. We tell you why we took a break, and discuss some interesting insights...
Daniëlle Choudhary-KwintAug 26, 2022Endive stew with an Indian twistWe had no idea what to do with the endive from our vegetable garden. Usually we only use it in a smoothie, because I (Daniëlle) never...
Daniëlle Choudhary-KwintAug 9, 2022Coconut laddooIndia has countless variations of laddoos, a sweet, round snack that is usually eaten during celebrations. If you like coconut, this...
Daniëlle Choudhary-KwintJul 8, 2022#010 Why it is time to move on from (aminal) milkIn this new episode of the Hey Groentje podcast, we discuss the negative consequences of drinking animal-based milk. We talk about...
Daniëlle Choudhary-KwintJul 7, 2022#009 How travelling influenced usIn this episode of the Hey Groentje podcast, we dive into the world of traveling, and how it has influenced us. We talk about some nice...
Daniëlle Choudhary-KwintJul 6, 2022Haryali jackfruit curryJackfruit is one of the closest vegetables whose structure resembles meat. This recipe is prepared by cooking a marinade mix of jackfruit...
Daniëlle Choudhary-KwintJun 24, 2022#008 Debunking sustainabilityIn this episode of the Hey Groentje podcast, we talk about sustainability. Our conversation revolves around the following questions: What...