Daniëlle Choudhary-KwintJun 10, 2022#006 What we think about financial freedomIn this podcast episode, we dive into the topic of financial freedom. We share what it really means for us, and use personal stories and...
Daniëlle Choudhary-KwintJun 9, 2022Interrail update #1 (2022)On May 25, 2022 we started our our 2 month long interrail journey through Europe from the Netherlands. Those who have been following us...
Daniëlle Choudhary-KwintJun 7, 2022Tofu Bhurji Bhurji is kind of scrambled egg in English. This recipe gets a makeover by replacing the egg with tofu, and it has an Indian touch to it,...
Amit ChoudharyJun 5, 2022Making a Living from What We Do: Turning Skills into a Sustainable CareerPeople are often perplexed by how we can make a living by teaching how to cook plant-based Indian food. In this blog, we would want to...
Daniëlle Choudhary-KwintJun 3, 2022Facts and tips to minimize food wasteIn contrast to what many might believe, there is enough food produced in the world to feed everyone. Most of this food unfortunately is...
Daniëlle Choudhary-KwintJun 3, 2022#005 Our kind of minimalismWhen one chooses to practice Minimalism, they strive to only use things that serve a purpose and get rid of unnecessary (mostly material)...
Daniëlle Choudhary-KwintMay 31, 2022Green split lentil curryLentils are an integral part of the Indian cuisine, as they are a good source of protein in a kitchen dominated by vegetarian dishes....
Daniëlle Choudhary-KwintMay 27, 2022#004 Learning from our intercultural differences (part 2)In the last episode, we talked about our experiences of being an intercultural couple. We talked in detail about quite a number of...
Daniëlle Choudhary-KwintMay 21, 2022South Indian vegetable curryIn the south Indian kitchen, coconut and mustard seeds are used very frequently in curries. This south Indian mix vegetable curry is...